Asian Beef Stir-Fry

Ingredients

• 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
• 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper and carrot strips
• 1 clove garlic, minced
• 1/2 cup prepared stir-fry sauce
• 1/8 to 1/4 teaspoon crushed red pepper
• 2 cups hot cooked rice
• 2 tablespoons unsalted dry-roasted peanuts (optional)

Cooking

1. Cut beef steak lengthwise in half, then crosswise into 1/4-inch thick strips.
2. Combine vegetables and 3 tablespoons water in large nonstick skillet. Cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain.
3. Heat same pan over medium-high heat until hot. Add half of beef and half of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef and garlic.
4. Return all beef and vegetables to pan. Add stir-fry sauce and crushed red pepper; heat through. Serve over rice. Sprinkle with peanuts, if desired.

Nutrition

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 1g Saturated Fat; 2g Monounsaturated Fat; Carbohydrates; 3.2g Fiber; 13.3mg Niacin; 0.7mg Vitamin B6; 2.9mcg Vitamin B12; 5.2mg Iron; 34.3mcg Selenium; Zinc; 5mg Choline;

Courtesy of BeefItsWhatsForDinner.com