Pepper Beef Steak with Garlic-Cilantro Butter

Ingredients

• 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick - One Top Round Steak, cut 3/4 inch thick, may be substiuted for Sirloin Tip Center Steaks. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the same) for medium rare (145°F) doneness, turning occasionally. Continue as directed in step 3.
• 1/3 cup country Dijon-style mustard
• 2 tablespoons coarsely ground mixed peppercorns
• 2 teaspoons ground cumin
• 1/4 cup butter, softened
• 1 tablespoon minced fresh cilantro
• 1 teaspoon minced garlic
• 2 fresh mild green chili peppers such as Anaheim peppers

Cooking

1. Combine mustard, peppercorns and cumin in small bowl. Remove and reserve 1/2 for brushing. Spread remaining mustard mixture on both sides of steaks. Cover and marinate in refrigerator 1 hour.
2. Combine butter, cilantro and garlic in small bowl. Set aside.
3. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill 8 to 11 minutes) until steaks are medium rare (145°F) doneness and peppers are blackened, turning occasionally and brushing steaks with reserved mustard mixture during the last 4 minutes. (Do not overcook.)
4. Remove blackened peppers; cover and let stand 5 minutes. Remove skin, stems and seeds. Chop peppers and stir 1/2 into butter mixture. Top each steak with 1 teaspoon butter mixture. Sprinkle with remaining chopped peppers. Serve with remaining butter.

Nutrition

* The % Daily Value tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Saturated Fat; Monounsaturated Fat; Carbohydrates; Fiber; 6.6mg Niacin; 0.7mg Vitamin B6; 2.6mcg Vitamin B12; 4.8mg Iron; Selenium; Zinc; Choline;

Courtesy of BeefItsWhatsForDinner.com