Fresh Double Pack Bacon Wrapped Beef Filet 8/10 Oz Semi Rigid Packs

• Product Code – 75116
• GTIN – 10079041751162

Master Case

Piece Count	Net Weight	Gross Weight
	5	5.925

Width	Length	Height
8.125"	15"	4"

TI	HI	Cube
14	7	0.28 cubic ft

Storage

Shelf Life	Storage Temp	Storage Method
36 days from production	Storage Handling: 28°F–34°F	Keep Refrigerated

Preparation

• Remove Steaks From Sealed Pouch. Place On Broiler Pan In Preheated Oven Set At 400’F. Cook Approximately 10 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

• Do Not Cook From Frozen. Remove Steaks From Sealed Pouch. Place Steaks On Preheated, Medium-High Heat Grill. Cook Approximately 24 Minutes, Turning Twice During Cooking, And To An Internal Temperature Of 160’F As Measured With A Food Thermometer. Allow The Steaks To Rest For 1 Minute Before Serving.

Ingredients

Beef, Water, Less Than 2% Salt, Natural Flavors (Including Mesquite Smoke), Sodium Lactate, Sodium Acetate, Torula Yeast, Autolyzed Yeast, Sodium Phosphates. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.